California’s North Coast is wild, wondrous, and bursting with flavor. Tucked between redwood forests, rugged coastlines, and vineyard-studded valleys, this region is a food lover’s paradise. The best way to explore it all is by diving into North Coast California agritourism at the various farm-to-table restaurants.
Each county is home to passionate growers and chefs deeply committed to showcasing what’s fresh, seasonal, and uniquely Californian. Think just-picked berries, pears, walnuts, locally-crafted cheese, and foraged mushrooms that make you believe in love at first bite.
The California Grown team has traveled far and wide to bring you the best of agritourism in this one-of-a-kind region. From sea-view cafés to mountain-grown wines, these locally focused restaurants are a love letter to California agriculture.
10 Places To Eat and Drink Locally on the North Coast
We’ve already shared farm stays in Northern California where you can dine locally and then spend the night. Here, we’re sharing 10 casual cafes and cosy restaurants where you can eat locally along the Lost Coast. From south to north, these are ten restaurants where you can dive into North Coast California Agritourism:
Park Place Restaurant (Lakeport – Clear Lake County)
Overlooking Clear Lake, this cozy restaurant sources much of its produce from local farms. The menu leans classic American with a farm-fresh twist. Locals love the grilled vegetable flatbread and crisp garden salads made with just-harvested greens. Try their Quinoa Burger, topped with cheddar, avocado, sprouts, tomato, and a house-made aioli for a farm-fresh flavor.
REDS @ The Skyroom (Lakeport – Clear Lake County)
Located inside Lakeport’s historic Lampson Field Airport terminal, REDS offers elevated comfort food with a local flair. The kitchen sources ingredients locally whenever possible, and the wine list showcases regional bottles from Lake County’s underrated vineyards. Try their Killa Cali Wedge Salad with iceberg lettuce, cucumber, tomato, and sriracha Thousand Island dressing. Or Chuck’s Favorite Pasta with chicken, bacon, peppers, corn, tomatoes, cilantro, and a chipotle cream sauce.
Saw Shop Public House (Kelseyville – Clear Lake County)
This farm-to-table spot in Kelseyville is a must-stop. Known for its locally sourced dishes, the Saw Shop crafts seasonal menus that change with the harvest. Order the street corn nachos, the cauliflower tacos, or the wild mushroom ravioli, for a taste of the region’s bounty. Pair it with a glass of California wine from local producers like Brassfield Estate or Cache Creek.
Maritime Café (Elk – Mendocino County)
Set in the coastal village of Elk, Maritime Café is a delightful surprise. This tiny café packs big flavor, offering daily specials emphasizing seasonal produce and locally caught seafood. You might stumble upon a citrus salad with a red lentil spread. Or a green bowl with nori rice, avocado, kohlrabi, chicories, and a jammy egg—all accompanied by an ocean view.
Flow Restaurant & Lounge (Mendocino – Mendocino County)
The restaurant’s name, FLOW, is an acronym for “fresh, local, organic, and wholesome.” Its commitment to Northern California agriculture is right in its name. Guests rave about the Burrata Salad, which Features Arugula, Plums, Shaved Fennel, Toasted Almonds, Burrata Cheese, and balsamic vinaigrette. Other favorites include Garlic Zucchini Noodles with Roasted Butternut Squash, White Beans, Kale, Bourbon Onions, and Pecan-Sage Butter. There are also seasonal specials like crab cakes with smashed avocado.
Fog Eater Café (Mendocino – Mendocino County)
This isaA retro-inspired vegetarian spot in downtown Mendocino. Fog Eater Café prides itself on sourcing the bulk of its produce from Mendocino County farms. Expect hearty and playful dishes with a Southern twist. As in chickpea pot pie with peas, potatoes, carrots. Or a Little Gems salad with pickled rhubarb, marinated asparagus, and a fennel cream dressing. They also have a bottle shop next door where you can sip local wines, along with seasonal small plates.
Cultivo Restaurant (Ukiah – Mendocino County)
This charming farm-to-table restaurant focuses on seasonal fare and local ingredients. The rotating menu celebrates Northern California produce. For example, you can order a Chioggia beet salad with arugula, toasted pistachios, goat cheese, and a coriander vinaigrette. Or grilled salmon with sundried tomato orzo, spinach, broccolini, and olives. With an emphasis on transparency, Cultivo is a go-to for anyone seeking authentic California coastal cuisine.
Bayside Farmstead Café (Bayside – Humboldt County)
Nestled in the quaint Bayside community, this café is celebrated for its commitment to farm-to-table dining. With a seasonal menu, Bayside Farmstead Café sources ingredients from local farms, ensuring that each dish reflects the freshest produce. Try the veggie frittata, the Lemon-Berry waffles (featuring fresh berries, lemon mascarpone, and honey whipped cream!). Or go for the Moonstone Melt, which combines tuna, apples, pepperjack cheese, arugula, and an olive-walnut tapenade.
Humboldt Bay Provisions (Eureka – Humboldt County)
Humboldt Bay Provisions is a one-stop shop for tasting the best of Humboldt in historic Eureka. Their menu features fresh oysters from local waters, Humboldt-made cheeses, regional wines, and artisanal beers and ciders. It’s a casual yet polished way to explore the richness of Humboldt’s culinary scene. Try their various sauces, such as the Summer Mignonette, with cucumbers, spinach, vinegar, local honey and ginger. Or the Local Fresh Broiled Oysters, topped with Humboldt Fog cheese, spinach, and lemon juice.
Good Harvest Cafe (Crescent City – Del Norte County)
Situated in Crescent City, Good Harvest Cafe serves diner classics focusing on higher-quality ingredients and homemade dishes. It’s a popular breakfast spot known for its commitment to freshness and flavor.
California’s North Coast isn’t just a place you visit—it’s a place you taste. With rich farming traditions, this region is made for travelers who want to eat close to the land. Whether sipping Humboldt apple cider, enjoying Mendocino greens, or digging into Lake County heirloom tomatoes, you’ll leave knowing exactly where your food came from.
Want some advice on where to stay on California North Coast? Check out our list of 11 unique farm stays in Northern California.
This article was written by Aida Mollenkamp, @aidamollenkamp, opening photo by James Collier for California Grown; other photos courtesy of the restaurants.