High Sierra

Agritourism Adventures in California’s High Sierra

Ready to trek through Gold Rush towns, alpine vineyards, and sky-high orchards? The High Sierra region offers epic natural beauty and a deep agricultural heritage unlike anywhere else.

From Mono Lake’s otherworldly vibes to the rolling vineyards of Gold Country, this region delivers one delicious discovery after another. Hike among granite peaks in the morning, then sip local wine at sunset. It's the perfect mix of outdoor adventure and farm-fresh flavor.

The region’s elevation ranges from 500 feet to over 14,000 feet and the crops are as varied as the landscape. At lower elevations apples, cherries, olives, and stone fruit grow. In the foothills, you’ll see walnuts and forage crops. Higher up, grazing lands thrive in cool Sierra valleys.

The High Sierra region spans Mono, Alpine, Mariposa, and El Dorado Counties. Each county features wild terrain and unique food traditions.

In El Dorado County, the Gold Rush sparked some of the state's oldest fruit orchards and of California’s first wine regions. Today, it’s known for Rhône varietals, Zinfandel, and Barbera.

Mariposa County is the gateway to Yosemite National Park and blends natural wonders with small-scale farming. Here, you’ll find heirloom apples, honey, olives, and winegrapes.

Mono County’s volcanic soils support ancient lakes, grazing lands, and trout fisheries. Meanwhile, Alpine County—the state’s least populous—offers a remote mountain lifestyle. Throughout the region, Indigenous foodways and sustainable farming are quietly making inroads.

With towering nature, intimate tasting rooms, homey farm stands, abundant farmers markets, and family-run local cafes, the High Sierra feeds both your curiosity and your appetite.