If you’ve dreamt of sleeping among grapevines or amidst an orchard, these farm stays in Northern California are for you.
California’s North Coast is one of the most scenic and agriculturally rich regions in the state. And there’s no better way to experience it than a farm stay. Whether a vineyard casita, forested farmhouse, or coastal inn with a garden, these stays connect you to the land.
The North Coast region offers a bit of it all. It stretches from the wild coastlines of Del Norte and Humboldt Counties to the valleys of Mendocino and Lake Counties. We’re talking misty redwood groves, crystal-clear lakes, rolling farmland, and a deep-rooted agricultural heritage. This region grows a wide range of crops,wine grapes, apples, walnuts, pears, and cut flowers. So, it’s a must for food lovers.
The California Grown team has traveled across the Golden State to bring you this curated collection of farm-focused getaways. Every place on this list offers a chance to experience California-grown produce, wines, and hospitality.
11 Farms Stays in Northern California North Coast
Here, we’re sharing 11 unique farm stays in Northern California, including those in Lake County, Mendocino County, and Humboldt County. From south to north, they are:
Laujor Estate (Kelseyville – Lake County)
If you’re looking to explore lesser-known corners of California, you’ll want to check out Lake County’s Red Hills AVA. This wine region is in the northern Mayacamas Mountains and at the southern edge of Clear Lake. Here you’ll find high-elevation vineyards like those at Laujor Estates. Set in Kelseyville, Laujor offers visitors a scenic escape with boutique wines and panoramic views. The on-site Airbnb sits among the vineyards, allowing you to wake to a sunrise over grapevines. Or relax with a glass of estate-grown red wine at sunset.
Ceàgo Vinegarden (Nice – Lake County)
One of the most off-the-radar farm stays in Northern California is the Ceàgo Vinegarden. Located on the shores of Clear Lake, this is an idyllic lakeside vineyard retreat. It is the brainchild of Jim Fetzer, the former president of Fetzer Vineyards. Fetzer wanted to create a farm stay and property that produces small lots of winegrapes, olives, lavender, and vegetables using the best sustainable farming practices.
Their Mediterranean-style casitas are surrounded by lavender fields, gardens, and biodynamically farmed wine grapes. Guests can enjoy wine tastings, wander the olive groves, or take in stunning views of Mt. Konocti while exploring one of California’s lesser-known wine regions.
Boonville Hotel and Restaurant (Boonville – Mendocino County)
The Boonville Hotel blends modern rustic charm with hyper-local dining in the heart of Anderson Valley. Executive Chef and Partner Perry Hoffman oversees the on-site restaurant, which sources ingredients from nearby farms, including Boonville Barn Collective and Filigreen Farms.
The seasonal menu showcases Mendocino County’s agricultural riches, with dishes like Liberty Duck Breast with Caramelized Endive, Kumquats, and Local Honey or Braised Veal with English Peas, Ramps, and Onion Soufflé. Ever focused on California, the wine list also features bottles from local makers, including Roederer, Drew Wines, and Lichen Estate.
Harbor House Inn and Farm (Elk – Mendocino County)
One of the most elegant farm stays in Northern California is the Harbor House and Inn. Perched above the Pacific Ocean in the tiny village of Elk, the Harbor House Inn is more than just a luxury stay; it’s a culinary destination. The historic inn, with its stunning views, is worth staying in on its own. But what’s even more unique is that it’s home to a Michelin-starred restaurant and has a nearby farm that supplies much of its produce.
Chef Matthew Kamerrer heads the restaurant, which focuses on produce, herbs, and seaweed harvested from the rugged Mendocino Coast. The menu changes with the seasons, but a recent favorite was slow-roasted turnips, which were so flavorful they stole the spotlight! Inn guests can tour the farm, which is usually closed to the public, and then taste the produce during meals.
Stock Farm (Hopland – Mendocino County)
This family-owned farm and inn is located in Hopland, California. Yes, this small town, just south of Ukiah and west of Clear Lake, is named after hops grown nearby. These days, Stock Farm is a highlight, a farm-to-table inn and eatery that emphasizes Mendocino-grown produce and wines.
The restaurant menu features seasonal vegetables, local meats, and housemade desserts, while the rooms offer relaxed country luxury. It’s a perfect base to explore nearby vineyards, olive groves, and the iconic Solar Living Center.
Little River Inn (Little River – Mendocino County)
The Little River Inn is one of the most historic farm stays in Northern California. It’s a perfect pairing of historic vibes, ocean views, and a long-standing commitment to local cuisine.
Their restaurant features dishes made with local cheese, seasonal produce, and regional wines such as Dungeness crab cakes and vegetarian risottos. Even if you don’t eat at the restaurant, you can try local food with their in-room breakfast. Order the breakfast salad, loaded with local greens, tomatoes, avocado, and soft-boiled eggs!
With access to hiking, biking, and a historic golf course, Little River Inn is a favorite for those seeking coastal charm with a taste of California-grown flavor.
MacCallum House Inn and Restaurant (Mendocino – Mendocino County)
Located in the heart of Mendocino village, the MacCallum House has long been a pioneer in California’s farm-to-table movement. The historic inn’s restaurant sources organic produce from local farms and offers seasonal tasting menus that celebrate the region’s diverse crops. A farm-fresh dish to try is their Field Lettuces salad, made with roasted beets, kumquats, radishes, and hazelnuts. It is especially delicious when topped with avocado or Cypress Grove’s Humboldt Fog cheese.
Guests can stay in one of the historic rooms or cottages, enjoy breakfast in their rooms or in the garden, or enjoy California wine by the fire. Their stay supports a business that has been rooted in sustainability for decades.
Nicholson House and Cafe Beaujolais (Mendocino – Mendocino County)
Cafe Beaujolais has been a landmark in Mendocino since the 1960s. Today, Melissa, Peter, and their son Julian Lopez own the hotel and restaurant, with Julian serving as the restaurant’s executive chef. They partner with local farmers and vintners to showcase Northern California’s best, including local produce, foraged mushrooms, and boutique wines.
Don’t miss their farm stand pop-up in their garden that’s stocked with goods from nearby Wavelength Farms. Then, to end your day, stay at their historic inn right in the heart of Mendocino, the Nicholson House.
Trillium Cafe and Inn (Mendocino – Mendocino County)
Located in downtown Mendocino, Trillium Café and Inn blends coastal elegance with vegetable-forward cuisine. The menu often features local mushrooms, herbs, and produce, paired with wines from the Mendocino region. Guests can stay in the stylish rooms upstairs and enjoy ocean views, art-filled interiors, and meals that reflect the wild, fertile surroundings of the North Coast.
Philo Apple Farm (Philo – Mendocino County)
An Anderson Valley gem, the Philo Apple Farm offers charming cottages nestled in an organic apple orchard. This working farm specializes in heirloom apples and preserves, offering immersive cooking classes, tastings, and seasonal events.
Guests love wandering the orchard, picking fruit, and enjoying rustic meals made with ingredients grown just steps away. It’s a slice of agricultural paradise in one of Mendocino’s most beautiful valleys.
Brunner Family Farm (McKinleyville – Humboldt County)
Located in McKinleyville, the Brunner Family Farm offers an authentic taste of farm life in Northern California. This permaculture-focused, organic family farm spans 10 idyllic acres nestled in the Fieldbrook Valley, where a unique microclimate brings warm, dry summers and mild, wet winters.
The farm showcases its bounty with seasonal produce including garlic, onions, shallots, tomatoes, peppers, basil, and cut flowers.
Visitors can stay in the “country chic” barn loft and enjoy views of pasture-raised goats and poultry. Additionally, the farm occasionally hosts special events, camps, and workshops, making it ideal for those seeking relaxation and hands-on agricultural experiences.
From apple orchards to casitas with vineyard views, these farm stays in Northern California invite you to savor the best of the region. Once you’re here, you’ll find even more agriculture-related adventures—like farm tours, farmers markets, and winery tastings—to get a taste of the region as you travel!
Speaking of, if you want a dive deeper into local flavors, read about restaurants where you can get a taste of North Coast California agritourism.
This article was written by Aida Mollenkamp, @aidamollenkamp, opening photo, photos of Boonville Hotel and Harbor House Inn by James Collier for California Grown; photo of apples by Hilary Rance for California Grown, photos of Little River Inn courtesy of Little River Inn; photos of Nicholson House courtesy of Nicholson House; photos of Philo Apple Farm courtesy of Philo Apple Farm.