Los Angeles is celebrated for its diverse culinary scene, deeply rooted in a commitment to fresh, locally sourced ingredients. The city’s numerous farmers markets, spanning from Santa Monica to Hollywood, serve as vital hubs connecting residents and chefs with regional farmers and artisans. These markets not only offer a bounty of seasonal produce but also foster a vibrant farm-to-table dining culture. And while we can’t guarantee that you’ll spot someone famous picking up their weekly haul, you know what they say — stars, they’re just like us. (But try to play it cool, okay?)
In this guide, we’ll explore some of LA’s premier farmers markets, highlight farm-to-table restaurants that source directly from these markets, and showcase seasonal produce and local specialties that define the city’s gastronomic landscape.
Premier Farmers Markets in Los Angeles
Los Angeles boasts a variety of farmers markets, each offering unique selections of fresh produce, artisanal goods, and a glimpse into the city’s rich agricultural connections. Here are some notable markets to explore:
The Original Farmers Market
Established in 1934, The Original Farmers Market is a historic landmark offering a diverse array of fresh produce, specialty foods, and artisanal products. Visitors can explore numerous stalls featuring organic fruits and vegetables, gourmet cheeses, and handcrafted items, making it a culinary treasure trove.
Santa Monica Farmers Market
Renowned for its extensive selection of organic and sustainably grown produce, the Santa Monica Farmers Market attracts both locals and top chefs. The market showcases a wide range of fruits, vegetables, and artisanal goods from regional farmers, reflecting the best of California’s agricultural offerings.
Hollywood Farmers Market
Situated in the heart of Hollywood, this vibrant market operates year-round, offering a diverse array of seasonal produce, flowers, and artisanal products. It’s a favorite among local chefs and food enthusiasts seeking the freshest ingredients.
Brentwood Farmers Market
This community-focused market offers a variety of fresh produce, flowers, and artisanal foods. It’s an ideal spot for families and food enthusiasts to explore local vendors and enjoy a vibrant neighborhood atmosphere.
Mar Vista Farmers Market
Known for its friendly vendors and diverse selection, the Mar Vista Farmers Market offers fresh produce, prepared foods, and artisanal crafts. The market often features live music and community events, making it a lively destination for all ages.
Beverly Hills Farmers Market
This certified farmers market offers a selection of organic produce, fresh dairy, meats, baked goods, and artisanal products. It also features a petting zoo and live music, making it a great weekend destination for families.
Downtown Long Beach Farmers Market
A bustling urban market offering fresh produce, gourmet foods, and handcrafted items. With its coastal location, it attracts both locals and visitors looking for high-quality, farm-fresh goods.
Altadena Farmers Market
A neighborhood-focused market featuring locally grown produce, artisanal foods, and handmade crafts. It’s a popular midweek stop for fresh fruits, vegetables, and unique specialty items.
Larchmont Farmers Market
A small but well-curated market in the charming Larchmont Village area. It offers high-quality produce, fresh flowers, baked goods, and specialty foods, making it a beloved Sunday ritual for locals and one of the best farmers markets in Los Angeles.
Manhattan Beach Farmers Market
A vibrant seaside market offering fresh fruits and vegetables, artisanal goods, and gourmet street food. With its proximity to the beach, it’s a favorite for those looking to shop local and enjoy the coastal atmosphere.
Farm-to-Table Restaurants Sourcing from Local Markets
The Los Angeles culinary scene is enriched by numerous restaurants that prioritize locally sourced, seasonal ingredients. Here are some notable farm-to-table establishments that collaborate closely with regional farmers and markets:
Manuela
Nestled in the Arts District, Manuela integrates locally sourced ingredients into its Southern-inspired menu. Under the guidance of Chef Kris Tominaga, the restaurant features an on-site garden and chicken coop, ensuring the freshest produce and eggs for their dishes.
The Arbour
Situated in Pasadena, The Arbour is dedicated to authentic California cuisine, sourcing ingredients from local farms to create fresh, flavorful dishes. Chef Ian Gresik’s commitment to sustainability is evident in the restaurant’s partnerships with regional producers.
A.O.C.
A.O.C. is a pioneer in LA’s farm-to-table movement, combining a refined wine bar atmosphere with a menu inspired by seasonal produce sourced directly from local farmers markets. Chef Suzanne Goin crafts signature dishes that highlight organic vegetables, sustainable seafood, and farm-raised meats.
Botanica
Located in Silver Lake, Botanica is a vibrant café and market that prides itself on working directly with small farmers to create vegetable-forward dishes bursting with flavor. Chefs Heather Sperling and Emily Fiffer emphasize whole foods, natural wines, and a selection of fresh, locally sourced ingredients.
Fig Restaurant
Situated inside the Fairmont Miramar Hotel, Fig Restaurant partners with the Santa Monica Farmers Market to create a menu that changes with the seasons. Chef Yousef Ghalaini is committed to sustainability, featuring dishes that celebrate the flavors of California’s organic produce.
Highly Likely
This casual yet thoughtfully curated café in West Adams focuses on locally sourced ingredients and sustainable practices. Chef Kat Turner crafts a menu featuring fresh, vibrant dishes influenced by global flavors, with a strong emphasis on California produce and ethically sourced proteins.
Redbird
Located in a historic cathedral in Downtown LA, Redbird is known for its refined take on farm-to-table dining. Chef Neal Fraser crafts an ever-evolving menu featuring seasonal California ingredients, focusing on bold flavors and artfully plated dishes.
Kismet
A celebrated Los Feliz eatery helmed by chefs and co-owners Sara Kramer and Sarah Hymanson, Kismet offers a vegetable-forward menu inspired by Middle Eastern and Mediterranean flavors. With a dedication to fresh, locally sourced ingredients, the restaurant serves vibrant, shareable dishes that highlight California’s seasonal bounty.
Post & Beam
Located in the Baldwin Hills Crenshaw district, Post & Beam is a celebrated Black-owned restaurant that emphasizes California comfort food with a commitment to farm-to-table principles. The menu showcases seasonal ingredients sourced from local farmers, offering dishes like wood-fired pizzas, fresh salads, and responsibly raised meats.
Alta Adams
Alta Adams, situated in the West Adams neighborhood, is a Black-owned restaurant that blends Southern cuisine with California sensibilities. Chef Keith Corbin focuses on fresh, locally sourced ingredients to create dishes that honor traditional flavors while incorporating modern techniques. The restaurant’s commitment to community and sustainability is evident in its thoughtfully crafted menu.
Sweet Laurel Bakery
Sweet Laurel Bakery, renowned for grain-free, dairy-free, and refined sugar-free baked goods, has adapted its operations following the recent Palisades fire. Previously located on Sunset Boulevard in Pacific Palisades, the bakery has temporarily relocated to a walk-up window at its commissary space on Pico Boulevard. This transition allows Sweet Laurel to continue offering its signature health-conscious treats to the Los Angeles community.
Founded by Laurel Gallucci, Sweet Laurel Bakery specializes in baked goods that are grain-free, dairy-free, and refined sugar-free. The bakery emphasizes indulgent yet healthful creations, avoiding artificial flavors, preservatives, and common additives like gums or stabilizers. Most offerings contain fewer than five ingredients, aligning with its ethos of whole-food simplicity.
- Please note that due to the recent relocation, it’s advisable to check the bakery’s official website or to contact them directly for the most current information on their offerings and operating hours.
Red Bread Bakery
Red Bread offers a variety of artisanal baked goods, including sourdough breads, whole grain cakes, pies, and cookies. In addition to their baked offerings, they provide classes and workshops for those interested in learning more about baking and sustainable food practices. Chef Rose Wilde’s commitment to quality and sustainability is evident in every aspect of the bakery’s operations.
Seasonal Produce and Must-Try Local Specialties
Each season brings a new bounty to LA’s farmers markets, reflecting the best of California’s diverse agricultural offerings. Here’s a full list of what’s in season in the Golden State.
Spring: Artichokes, asparagus, fava beans, strawberries, cherries
Summer: Heirloom tomatoes, peaches, watermelon, zucchini, sweet corn
Fall: Persimmons, figs, pomegranates, winter squash, apples
Winter: Citrus fruits (oranges, tangerines, Meyer lemons), kale, Brussels sprouts
Local Specialties to Try:
- California avocados – A staple of LA’s cuisine, perfect for fresh salads and toasts.
- Oxnard strawberries – Known for their incredible sweetness and juiciness.
- Santa Barbara spot prawns – A local seafood delicacy, often found at coastal farmers markets.
- Almond butter – A must-try from vendors offering organic nut butters and spreads.
The Heart of LA’s Food Scene
The farmers markets of Los Angeles are more than just places to buy groceries—they are community hubs that celebrate sustainable agriculture and fresh, locally grown food. The connection between these markets and LA’s farm-to-table restaurants allows for an unparalleled dining experience that highlights seasonal ingredients and supports local farmers.
Whether you’re browsing for just-picked produce in Santa Monica, savoring a farm-fresh meal at Rustic Canyon, or sampling artisanal cheese at the Hollywood Farmers Market, LA offers a rich and diverse food culture rooted in freshness and sustainability.
By shopping at these markets and dining at restaurants that support local growers, Angelenos and visitors alike contribute to a thriving local food system—one delicious bite at a time.
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Learn More About the Original Farmers market in Los Angeles
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