Sacramento is the Farm-to-Fork Capital of the World, where chefs and growers work in harmony to create spectacular seasonal delights. Whether you’re looking for a more casual experience or an unforgettable curated meal, these farm-to-fork restaurants pride themselves on giving guests an authentic taste of the Golden State.
Mulvaney’s B&L
Patrick Mulvaney, owner of Mulvaney’s B&L, championed Sacramento’s Farm-to-Fork movement. They have been working with local farmers and producers since his restaurant opened in 2006. Mulvaney’s regularly showcases the best of seasonal local produce. Offerings include colorful, creative dishes like Pistachio Cheesecake with Candied Rhubarb, Fig Salad with Blue Cheese and Walnuts, and Caprese with Heirloom Tomatoes and Fresh Mozzarella.
Localis
After traveling the world in a death metal band, Chef Christopher Barnum-Dann developed a love for international cuisine. At his Sacramento restaurant, Localis, he utilizes hyper-local ingredients to craft recipes with a global flair. Localis eschews the traditional à la carte menu in favor of a curated ten-course meal. The meal includes specially selected wine (or non-alcoholic cocktail) pairings.
This distinctive approach has garnered widespread acclaim. Since earning its first Michelin star in 2022 (which they are proud to have retained), the Localis team has continued to shine— receiving the prestigious Michelin Sommelier Award in 2025.
Canon
At Canon Restaurant in East Sacramento, every family-style dish and small plate is a love letter to the Golden State. Chef Brad Cecchi collaborates with local growers to source the highest-quality produce. He even cultivates a selection of herbs, fruits, and vegetables in an on-site culinary garden. Both the atmosphere and the food deftly toe the line between upscale and casual – but the quality of the food is impeccable. The folks at Michelin tend to agree – awarding Canon its 6th consecutive Michelin Bib Gourmand in 2025.
Hawks Public House
At Hawks Public House, Chef Michael Fagnoni has one goal: to showcase the quality of California produce. From revolving seasonal menus to their “farm-to-cup” cocktail program, every visit is a delicious opportunity to explore the incredible variety of fruits, vegetables, herbs and nuts grown in the Golden State.
Nixtaco
Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with traditional techniques to create what many consider California’s best tacos. Look for the Vegan Mushroom Tacos (a CA GROWN menu special!) along with seasonal offerings like Watermelon Agua Fresca and Fire-Roasted Corn.
Magpie
Janel Inouye, co-owner of Magpie, has built her Sacramento restaurant around a deep commitment to local farmers, producers, and artists.
That dedication is reflected in every detail—from the menu, which proudly highlights local growers, to the café’s distinctive mural—a tribute to the Central Valley’s rich flora and fauna. Like any authentic farm-to-table restaurant, Magpie’s menu is ever-changing, but the experience is always incredible.
Franquette
Located in Sacramento’s trendy Bridge District, Franquette is a come-as-you-are kind of place – but don’t let the laid-back ambiance fool you. Owner Brad Cecchi and Head Chef Elena Winks have a knack for transforming local produce and products into something utterly unforgettable. Whether you swing by for your morning cappuccino paired with a Summer Corn Galette or an after-hours glass of California wine alongside a Tomato Tart, every visit feels effortlessly elevated.
Learn more about why Sacramento is a produce lover’s paradise!
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Experience Farm-to-Fork Restaurants Across the State
Article by Hilary Rance. Photography by Hilary Rance, James Collier and Aida Mollenkamp.