Category: Farm-to-Table Eateries

The Stinking Rose goes all in on California garlic - infusing it into every deliciously campy (and vampy!) detail. Read More

Sacramento is the Farm-to-Fork Capital of the World, where chefs and growers work in harmony to create spectacular seasonal delights. Whether you’re looking for a more casual experience or an unforgettable curated meal, these farm-to-fork restaurants pride themselves on giving guests an authentic taste of the Golden State.  Read More

Discover Kareem’s Falafel in Anaheim's Little Arabia, a family-run spot serving award-winning falafel and fresh Middle Eastern fare since 1996. Read More

Inside the iconic Top Gun House, you’ll find HIGH-Pie pastry shop that serves up nostalgic hand pies made with real California-grown fruit. Read More

Who’s ready for a Northern California road trip? Let’s explore the wild + rugged terrain of Far Northern California and discover the region’s most iconic landmarks, farms and restaurants. Read More

Rural Siskiyou County is home to one of the buzziest brands in California agriculture - Five Marys Ranch. Here’s why Five Marys Ranch, Burgerhouse and Farm Store are worth the drive.  Read More

Whether you're dining in Carmel, SLO or Paso, you're supporting the local economy, reducing food miles, and supporting California farmers. Read More

From the coastal cool of Point Reyes to the pastoral pockets of Petaluma and Sebastopol, here’s how to get cheesy in Sonoma and Marin. Read More

Tomales Bay’s oyster farms and coastline tells a distinctly Californian story—of land stewardship, creativity, and deep connection to place. Read More

Discover the best food and farm-focused activities to do in Lake Tahoe, from farmers markets and wine tastings to local dining, hiking, and outdoor adventures on the California side of the lake. Read More